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CURRENT SINGLE ORIGIN
From the Chikmagalur region of India, this Monsooned Malabar coffee stands on its own for the unique process it goes through. Monsooned coffees date back to British colonial rule, when coffee was transported by sea from India to Europe. The beans would travel for months during the monsoon season, exposed to heavy rains and winds and humid ocean air. This changed the characteristics of the coffee by removing almost all acidity and altering its color to a pale golden hue. This process has been replicated in India today by similarly allowing their harvest to age in the humid monsoon season. The result an almost zero-acid coffee with notes of earthy spice, nuts, and bakers chocolate.
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